State 3 OH&S requirements within the bakery?
>machine gaurds
>oven mits
>safty signs
Name 3 ingredients and there function used in the production of bread?
>salt
>yeast
>oil
Describe what "moulding" is when producing bread products?
>moulding presses the bread into tis shape or size you need to use.
Why is it important to calculate your dough requirements?
>well it is important to calculate your bread so you dont have a couple of kilos of spear dough that u have to chuck out.
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