well this is three 800gram blocks wich will go into tghe proover and grow till about 1cm under the tin and then thy will go in the oven and will get baked as 235 degres for 28 minutes. all the seams have to be facenig the bottem of the tin so when the blocks kick the seams dont undo.

well what we have here is a cob. well what we doid was we made the dough and took it out of the bowl and shaped it with the palm our hand and what that dose is it keeps tucking the dough under itself and makes it smoother on the top of the cob.

we these r the 800gram blocks that have been baked off these block have been baked and they have been baked for 28 minutes at 220 degres . that is how u bake a 800gram block.