Hot Cross Buns

Ingredients % Kg

Bakers Flour 100 2.975

Salt 1 0.030

Sugar 8 0.238

Improver 1 0.030

Yeast 8 0.238

Oil 5 0.149

Water 55 1.636

Mixed Spice 4 0.119

Currents 25 0.744

Sultanas 35 1.041

Total Dough Weight 7.200

EYF 2.42


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White Bread Dough

Ingredient % Weight

Flour 100 4.000KG

Salt 2 0.08

Improver 1 0.04

Oil 1 0.04

Yeast 2 0.08

Water 60 2.4

Total Weight 7.000KG

EYF 4.15


Whole meal Bread dough

Ingredient % Weight

Wholemeal Flour 100 12.000KG

Salt 2 0.24

Improver 1 0.12


Total Weight 21.480KG

EYF 1.50
Gluten 3 0.36

Oil 1 0.12

Yeast 3 0.36