Sunday, September 23, 2007

1/1 Preparation Prior to Bread Making
800g Blocks- 115.2
800g Flour-16.8
800g Tin Vienna-6.4
800g High Tin-6.4
550g Cob-3.3
550g Vienna-5.5
550g Pipe-1.65
550g Farmer-1.1
450g Stick-2.25
400g Tin Vienna-2.4
400g Flour-2.4
400g Block-2.4
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